Easy Seafood Soup Recipe for a Hearty Winter Meal
A Family Favorite, Our Seafood Soup Recipe!

You’ll love our quick and easy seafood soup recipe. A long standing family favorite, especially as cooler weather temperatures arrive. Our seafood soup recipe is loaded with healthy fish and vegetables. We’re sure, this family favorite will become your family favorite as well.
Healthy and delicious seafood soup recipe prep time is about 20 minutes. First, cut the vegetables. Second, rinsing the mussels. Then rinse and cut fish into smaller pieces. Then cook away! Cook time is about 45 minutes.
The convenience of this seafood soup recipe is that you can adjust the recipe to your liking. Replace the Rockfish with the fish that you like. Or what is available at your fish market. In place of mussels, you can use scallops, shrimp, or even calamari. We typically buy seafood that is on sale or what is available at the fish market. It really is that easy to prepare.
Likewise, the fresh vegetables can be changed to vegetables that your family likes. Carrots, corn, squash, or potatoes instead of bell peppers can be used. Add rice or pasta to this soup, if you family likes rice or pasta with their soup. The variations are many. Always use in seasonal vegetables for keeping this a budget friendly recipe. If it is on sale at the local produce market, then that is what we use.
Your family will love this seafood soup recipe as much as ours does. Take a look and let us know what you think.
Ingredients for Seafood Soup Recipe:
This recipe makes 5 to 6 portions
6 – 7 Garlic cloves
fresh or dried Rosemary, Thyme, Dill, Oregano (approx. 2 tsp. each dried)
Sea Salt & Black Pepper (to taste)
1/2 of a large Spanish or Vidalia sweet Onion
1 large Red Bell Pepper
3 – 4 Celery stalks
1 large Orange Bell Pepper
1 large Yellow Bell Pepper
1/4 of a bunch of fresh Cilantro or Chinese Parsley
4 tablespoons of extra virgin Olive Oil
A Splash of Cooking White Wine or Cooking Sherry
1 cup of Cooking White Wine or Cooking Sherry
32 oz Seafood Soup Stock
14.5 ounce can of organic diced tomatoes
14 ounce can of black olives
2 pounds of fresh live mussels (We use Wegman’s Canadian organic.)
About 3/4 pound of fresh fish (We like Rockfish and Monkfish. Any flaky white fish will do.)
Assemble Seafood Soup Recipe Ingredients









